This spicy honey garlic shrimp is your perfect satisfying quick meal. It’s an irresistible dish of juicy shrimp covered in a sweet, spicy and garlicky sauce and piled over fluffy rice. This recipe is quick and can be made in under 30 minutes, so it’s perfect for a weeknight dinner. In this blog, we are going to discuss the ingredients, methods step by step to prepare it at home and few tips to later restaurant quality taste of this dish at home.
Spicy Honey Garlic Shrimp with Rice – A Flavorful and Easy Dinner Recipe
Introduction
Shrimp lovers, get ready! This spicy honey garlic shrimp recipe is a sweet, garlicky,credibly spicy explosion on your plate. When you pile it onto a steaming bowl of rice, it turns into such an incredibly nourishing dish that’s simple and fast to make. Whether you are cooking for yourself, your family or having guests over, this recipe is one that will impress.
This dish is ready in less than 30 minutes, the ultimate go-to for busy weeknights. Shrimp is also high in protein and low in calories, so it’s a healthy yet decadent choice.
Instructions
Step 1: Prep the Shrimp
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Please make sure to dry the shrimp with a paper towel. This helps them to sear beautifully.
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Lightly coat the shrimp with cornstarch in a bowl. It also helps with attaining the crispiness of the exterior while cooking.
Step 2: Cook the Shrimp
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Heat a large skillet over medium-high and add olive oil and butter.
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As soon as the butter is melted, throw in the shrimp in a single layer. Cook 2 minutes per side until pink and slightly crispy. Drain and set aside.
Step 3: Make the Sauce
- In the same pan, add garlic, ginger, and red pepper flakes. Sauté for 30 seconds until fragrant.
- Add honey, soy sauce, vinegar, sriracha (if using), sesame oil, black pepper, and a pinch of salt. Stir well and let the sauce simmer for 1-2 minutes until slightly thickened.
Step 4: Combine Everything
- Return the cooked shrimp to the pan and toss to coat in the sauce. Let them cook for another 1-2 minutes so the flavors can meld.
Step 5: Serve
- Serve the shrimp over steamed white rice.
- Garnish with chopped green onions and sesame seeds.
- Enjoy!
Tips for the Best Spicy Honey Garlic Shrimp
- Use fresh shrimp: If you are using frozen shrimp, they should be thoroughly thawed and patted dry before cooking.)
- Tweak spice levels: If you like it hotter, add more chili flakes or sriracha.
- Don’t overcook the shrimp: Shrimp cook fast! Shrimp overcooks to rubber, so keep a close eye on the time.
- Serve hot: This dish is best eaten fresh and hot.
Variations
- Make it a stir-fry: Add vegetables like bell peppers, snap peas, or broccoli.
- Swap the protein: Try this sauce with chicken, tofu, or even salmon.
- Use cauliflower rice: For a low-carb option, serve with cauliflower rice.
Final Thoughts
This sweet, savory, and spicy spicy honey garlic shrimp is perfect. It’s quick and easy and full of flavor, which makes it great for a weeknight meal or a dish to feed a crowd. This is a recipe you might try and tell us how you feel about it!
What’s your favorite way to eat shrimp? Sound off in the comments!
